DINNER

Monday to Sunday from 5 p.m. | Gluten Free GF | Vegetarian VGT | Vegan VG | Note: Please advise your server about any allergic or dietary restrictions.

SOUP

Aroma’s Famous Daily Soup Creations

Cup 6 | Bowl 10

Botanas to Share

To start, something delicious to please your palate!!

Authentic Mexican Guacamole
| GF | VG | VGT | DF | Made fresh with tomato, onion, cilantro, lime juice and avocado served with homemade corn tortilla chips.

14

Refried Beans
| GF | VGT | The traditional refried beans, seasoned with garlic, onion and serrano peppers, topped with feta cheese and served with homemade corn tortilla chips.

10

Homemade Corn Chip's and Fresh Salsa
| GF, VGT, VG | Aroma’s Famous fresh salsa is a combination of 3 salsas: Pico de gallo, Salsa tatemada and Jose’s secret family ”Chili Seco”, all are made fresh to order, and served with homemade corn tortilla chips “totopos”.

10

Ceviche Mazatlan
| GF | Raw Basa fish marinated with fresh lime juice mixed with pico de gallo (tomatoes, onions, cilantro and jalapeno peppers) served with house made corn tortilla chips.

16

Aperitivo to Share
| GF | Homemade Black Beans topped with feta, Mexican Guacamole, our delicious homemade Fresh Salsa and Corn Tortilla Chip's.

18

Papas Machas
| GF | Sautted potatoes with ranchera salsa, cayenne and habanero, served with garlic aioli lime.

10

Calamari San Jose
| GF | Fried calamari served with Veracruz Mexican Salsa, a delicious combination of olives, tomatoes, olive oil, capers.

18

Spicy Garlic Prawns
With fresh parsley, olive oil, chile seco and wine.

18

SALADS

*Add 7 oz. grilled Chicken $7 or 7 oz. of Canadian Fresh grilled Salmon for $14 or 4 grilled prawns $12.

Caesar Salad
| GF | The Mexican recipe, with homemade corn tortilla chips, and crispy bacon.

15

Spicy Mango Salad
| GF | Organic spring salad, hearts of romaine, dates, roasted pumpkin seeds, Monterey Jack cheese, mango and corn tortilla chips, topped with guacamole and our famous chilli seco on the side.

16

Entres

Classic Mexican Enchiladas
| GF | A platter of slow cooked enchiladas filled with your choice of chicken breast or sautéed veggies in soft corn tortillas, with your choice of Chef Jose Castillo Artisan salsas – he would like to invite you to make your own combinations, then you can discover and explosion of different and very unique flavours! – topped with melted Monterey Jack and Old Cheddar or fresh feta cheese served with black beans and rice! Salsas to choose: Chile Morita - dry morita Chile pepper with fresh tomatillo- Chile Ancho –dry Chile ancho pepper with fresh roasted tomatoes- Tomato Ranchero –A blend of fresh roasted tomatoes- Mole Verde - mix of tomatillo, jalapeno pepper, cilantro and toasted pumpkin seeds- Green Tomatillo –green tomatillo and cilantro-

24

AAA 8oz. Angus Rib Eye Steak
| GF | 8 oz. AAA Alberta Rib Eye Steak, served with guacamole, black beans, red onions pickles and corn tortillas.

34

Salmon Mixiote
| GF | The word mixiotes refers to one of the most delectable dishes within the wide spectrum of Mexican cooking! Fresh Canadian Salmon slowly cooked with Grand Ma Lupita’s secret guajillo salsa, vegetables and spices, wrapped in a banana leaf, served with homemade Mexican rice.

28

Mole Verde
| GF | Chicken breast, dipped in a delicate mole Verde sauce (mix of tomatillo, jalapeno pepper, cilantro and toasted pumpkin seeds), served with sautéed seasonal vegetables, rice and artisanal corn tortillas on the side.

27

Jose's Relleno Poblano Veggie or Vegan
Stuffed pepper Filled with Feta Cheese, oven baked with homemade tomato Ranchero Salsa, topped with Monterey Jack and Cheddar chesses, served with rice and black beans ( Vegan option available)

23

Seafood Soup
| GF | A Mexican Bouillabaisse with prawns, calamari, mussels, clams, scallops, basa fish and white wine in a delicious tomato chipotle broth, served with garlic bread. It will make a sonata on your palate!

34

Aroma Fajitas

Make your own tacos at your table with your choice of beef, chicken, seafood, pork or veggie with sautéed bell peppers, onions, mushrooms, with Monterey Jack and aged Cheddar cheeses, melted in, or on the side. Salsa and homemade tortillas (4for one /8 for two) Note: Please advise your server about any allergic or dietary restrictions.

Pork Tenderlon al Pastor
Bacon and pineapple

For one 28| For two 52

8 Oz AAA Alberta Angus
8 Oz. AAA Alberta Angus

For one 28 | For two 52

Chicken
7 Oz chicken breast

For one 26 | For two 48

Seafood
Calamari, Basa Fish and Shrimp.

For one 30 | For two 56

Veggie or Vegan
Sautéed bell peppers, mushrooms, onions and tofu.

For one 23 | For two 42

Sides

Half Fresh Homemade Guacamole

7

Fresh Homemade Black Beans

5

Fresh Homemade Rice

5

Monterrey Jack and Cheddar Cheese Mix

3

Sour Cream

2

Bowl Of Chips

5

Extra Corn Tortilla

0.40

Extra Flour tortilla

0.40

Chiles Serranos Toreados with Red Onions Pickles

5

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DINNER

Monday to Sunday from 5 p.m. | Gluten Free GF | Vegetarian VGT | Vegan VG | Note: Please advise your server about any allergic or dietary restrictions.

SOUP

Aroma’s Famous Daily Soup Creations

Cup 6 | Bowl 10

Botanas to Share

To start, something delicious to please your palate!!

Authentic Mexican Guacamole
| GF | VG | VGT | DF | Made fresh with tomato, onion, cilantro, lime juice and avocado served with homemade corn tortilla chips.

14

Refried Beans
| GF | VGT | The traditional refried beans, seasoned with garlic, onion and serrano peppers, topped with feta cheese and served with homemade corn tortilla chips.

10

Homemade Corn Chip's and Fresh Salsa
| GF, VGT, VG | Aroma’s Famous fresh salsa is a combination of 3 salsas: Pico de gallo, Salsa tatemada and Jose’s secret family ”Chili Seco”, all are made fresh to order, and served with homemade corn tortilla chips “totopos”.

10

Ceviche Mazatlan
| GF | Raw Basa fish marinated with fresh lime juice mixed with pico de gallo (tomatoes, onions, cilantro and jalapeno peppers) served with house made corn tortilla chips.

16

Aperitivo to Share
| GF | Homemade Black Beans topped with feta, Mexican Guacamole, our delicious homemade Fresh Salsa and Corn Tortilla Chip's.

18

Papas Machas
| GF | Sautted potatoes with ranchera salsa, cayenne and habanero, served with garlic aioli lime.

10

Calamari San Jose
| GF | Fried calamari served with Veracruz Mexican Salsa, a delicious combination of olives, tomatoes, olive oil, capers.

18

Spicy Garlic Prawns
With fresh parsley, olive oil, chile seco and wine.

18

SALADS

*Add 7 oz. grilled Chicken $7 or 7 oz. of Canadian Fresh grilled Salmon for $14 or 4 grilled prawns $12.

Caesar Salad
| GF | The Mexican recipe, with homemade corn tortilla chips, and crispy bacon.

15

Spicy Mango Salad
| GF | Organic spring salad, hearts of romaine, dates, roasted pumpkin seeds, Monterey Jack cheese, mango and corn tortilla chips, topped with guacamole and our famous chilli seco on the side.

16

Entres

Classic Mexican Enchiladas
| GF | A platter of slow cooked enchiladas filled with your choice of chicken breast or sautéed veggies in soft corn tortillas, with your choice of Chef Jose Castillo Artisan salsas – he would like to invite you to make your own combinations, then you can discover and explosion of different and very unique flavours! – topped with melted Monterey Jack and Old Cheddar or fresh feta cheese served with black beans and rice! Salsas to choose: Chile Morita - dry morita Chile pepper with fresh tomatillo- Chile Ancho –dry Chile ancho pepper with fresh roasted tomatoes- Tomato Ranchero –A blend of fresh roasted tomatoes- Mole Verde - mix of tomatillo, jalapeno pepper, cilantro and toasted pumpkin seeds- Green Tomatillo –green tomatillo and cilantro-

24

AAA 8oz. Angus Rib Eye Steak
| GF | 8 oz. AAA Alberta Rib Eye Steak, served with guacamole, black beans, red onions pickles and corn tortillas.

34

Salmon Mixiote
| GF | The word mixiotes refers to one of the most delectable dishes within the wide spectrum of Mexican cooking! Fresh Canadian Salmon slowly cooked with Grand Ma Lupita’s secret guajillo salsa, vegetables and spices, wrapped in a banana leaf, served with homemade Mexican rice.

28

Mole Verde
| GF | Chicken breast, dipped in a delicate mole Verde sauce (mix of tomatillo, jalapeno pepper, cilantro and toasted pumpkin seeds), served with sautéed seasonal vegetables, rice and artisanal corn tortillas on the side.

27

Jose's Relleno Poblano Veggie or Vegan
Stuffed pepper Filled with Feta Cheese, oven baked with homemade tomato Ranchero Salsa, topped with Monterey Jack and Cheddar chesses, served with rice and black beans ( Vegan option available)

23

Seafood Soup
| GF | A Mexican Bouillabaisse with prawns, calamari, mussels, clams, scallops, basa fish and white wine in a delicious tomato chipotle broth, served with garlic bread. It will make a sonata on your palate!

34

Aroma Fajitas

Make your own tacos at your table with your choice of beef, chicken, seafood, pork or veggie with sautéed bell peppers, onions, mushrooms, with Monterey Jack and aged Cheddar cheeses, melted in, or on the side. Salsa and homemade tortillas (4for one /8 for two) Note: Please advise your server about any allergic or dietary restrictions.

Pork Tenderlon al Pastor
Bacon and pineapple

For one 28| For two 52

8 Oz AAA Alberta Angus
8 Oz. AAA Alberta Angus

For one 28 | For two 52

Chicken
7 Oz chicken breast

For one 26 | For two 48

Seafood
Calamari, Basa Fish and Shrimp.

For one 30 | For two 56

Veggie or Vegan
Sautéed bell peppers, mushrooms, onions and tofu.

For one 23 | For two 42

Sides

Half Fresh Homemade Guacamole

7

Fresh Homemade Black Beans

5

Fresh Homemade Rice

5

Monterrey Jack and Cheddar Cheese Mix

3

Sour Cream

2

Bowl Of Chips

5

Extra Corn Tortilla

0.40

Extra Flour tortilla

0.40

Chiles Serranos Toreados with Red Onions Pickles

5

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Curbside Take Out or Dine in

Weeekly Reheat & Enjoy Family Meals! coming soon

TEL 403 688 9914|  403 679 2344     aromascantina@gmail.com

Closed Wednesday 21st 2020. Open Thursday to Sunday 12 to 9 pm in October 

ADDRESS  120 1st Avenue, Dead Man's Flats Alberta, T1W 2W4

 

© 2015-2020 by Aroma's Cantina